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Berkeley Farm Dairy
Our Suppliers
The milk comes from two farm businesses that are paid a premium for their milk:
1. Mark and Claire Little’s herd of free range Friesian cows in Wroughton, near Swindon.
2. Andrew and Charles Reader’s herd of grass fed jersey cows in Oxfordshire
Barista milk for the food service industry
Made from a blend of Jersey and Friesian milk with a high protein content of the milk makes it perfect for frothing and latte art.
Our milk is unhomogenised so the cream will naturally rise to the top.
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